Snapshot Sweets: Monkey Bread

Tired of boring desserts like Pillsbury cookies or Betty Croker cake mix?  Monkey Bread is a great alternative and is even great for breakfast in the morning!  Here’s how to make it.

First preheat the oven to 375 and grease a Bundt pan. Take four cans of biscuits and cut/tear each biscuit into fourths.  Then, mix together the cup of sugar and two teaspoons of cinnamon.  I recommend mixing this in a bowl with a lid.  Next, dip the biscuits into the cinnamon sugar mixture (or put a few pieces in the bowl with the lid and shake them around… it saves time!)  Cook for 25-30 minutes and let cool in pan when done.  Finally, flip the pan onto a serving platter and enjoy!

4 cans of biscuits
1 cup of sugar
2 tsp of cinnamon
1 cp brown sugar
1 ¼ sticks butter
1 tsp vanilla


Ingredients needed for Monkey Bread



Tear 4 cans of biscuits and tear them into small squares



Dip the torn biscuits into the cinnamon sugar mixture



Layer the biscuits in the pan. In a separate bowl melt the butter and add brown sugar and vanilla. Pour this mixture over the biscuits in the Bundt pan.



The final producta


Now you’re ready to chow down,

— Amanda


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