Tired of boring desserts like Pillsbury cookies or Betty Croker cake mix? Monkey Bread is a great alternative and is even great for breakfast in the morning! Here’s how to make it.
First preheat the oven to 375 and grease a Bundt pan. Take four cans of biscuits and cut/tear each biscuit into fourths. Then, mix together the cup of sugar and two teaspoons of cinnamon. I recommend mixing this in a bowl with a lid. Next, dip the biscuits into the cinnamon sugar mixture (or put a few pieces in the bowl with the lid and shake them around… it saves time!) Cook for 25-30 minutes and let cool in pan when done. Finally, flip the pan onto a serving platter and enjoy!
4 cans of biscuits
1 cup of sugar
2 tsp of cinnamon
1 cp brown sugar
1 ¼ sticks butter
1 tsp vanilla
Now you’re ready to chow down,
— Amanda
Filed under: Snapshot Sweets |
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